Tuesday, September 10, 2013

Oven baked Hard Boiled eggs

Hard boiled eggs with no water

Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees pop them in for 25-30 minutes and remove. They are much taster and much easier to peel

No comments:

Post a Comment

Slow cooker Tapocia pudding

    Slow Cooker Light Almond Milk Tapioca Pudding {dairy-free} One would never guess this effortless recipe for classic Tapi...