Tuesday, September 10, 2013

Portion control

I do this with sausage meat, mince, homemade hamburger meat  as I can make it sandwich size and I can just snap off a piece or two when needed. It also make storage in the freezer very easy. as it lays flat and of course this works well for BBQ's and saves cooking time as the meat is already flattened, portioned and ready to go
When using this system for homemade hamburgers, make your mixture up in a bowl then put it into a bag, flatten the mixture out with a bottle or rolling pin, I use the back of a knife to press into portions sizes but you can use anything as long as you don't cut the plastic

There is no waste and you do cut cooking time down.

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