Monday, August 24, 2015

Criossant French Toast

 
 
Croissant French Toast
 
AUNT ARLENE'S FAMOUS OVERNIGHT FRENCH TOAST
Ingredients
  • 12 JUMBO CROISSANTS SLICED IN HALF, FROM COSTCO IF YOU LOVE NEAR ONE
  • MAKE CUSTARD:
  • 8 EGGS
  • 1½C. MILK
  • 1½C. HEAVY CREAM
  • 4T. SUGAR
  • 1T. VANILLA
  • DASH CINNAMON
Instructions
  1. GREASE A 10X15 COOKIE SHEET VERY WELL!
  2. MIX ALL INGREDIENTS FOR CUSTARD.
  3. LAY CROISSANTS ON SHEET,
  4. POUR ON CUSTARD.
  5. (MAKE SURE IT DOES NOT OVERFLOW!)
  6. COVER AND LET SIT AN HOUR OR SO, TURNING CROISSANTS ONCE.
  7. PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
  8. SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!

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