I have been trying to cut back our kitchen plastic usage for years. I don’t trust plastic especially when it is holding food, and it is simply NOT sustainable. I replaced all my plastic storage containers and zip lock bags with glass or stainless steel ones. Other than the cost, those weren’t too difficult to switch over to. The item that I had a greater challenge replacing was plastic wrap. The convenience is difficult to replace. These beeswax wraps, however, have single handedly eliminated plastic wrap from my kitchen. They are great for wrapping cheese, covering dishes, or folding into snack bags. They can even be sewn into small snack bags to be used at school or work if desired.
When applied to cotton, it renders the cotton “unbreathable” which helps maintain the proper moisture content when storing food. These qualities make it a great candidate for a plastic wrap alternative.
When choosing your fabric, use 100% cotton . The ideal thickness is a sheeting cotton. (Think, your bed sheets or pillow case). You can reuse old sheets or pillow cases, or you can choose beautiful fabrics for fun.
- beeswax, grated (or pellets). I use about 0.5 oz. of beeswax per wrap
- 100% cotton fabric, cut to appropriate size (12×12 in. or 8×8 in. works for us)
- old cookie sheet (that will be used for this purpose only, forever after)
- paintbrush (that will be used for this purpose only, forever after)
- chop stick for stirring the wax as it melts
- cheese grater (used exclusively for beeswax)
- a make-shift clothesline and clothes pins
- Preheat oven to 185F. (Higher will burn the wax. I know from experience…)
- Place pre cut fabric on cookie sheet.
Sprinkle evenly and lightly with grated beeswax. You don’t need a lot!
- Place in preheated oven. Watch carefully! This should take 5 minutes or less.
- As soon as the beeswax is just melted, remove from oven.
- Spread wax evenly with paintbrush to cover over any spots that are not yet coated.
Hang on makeshift clothes line with clothes pegs, to dry. Once cooled, you can use it!
- If your wax starts to harden before you have evenly spread it, simply reheat it in the oven and try again.
- This recipe uses less than 1 oz. of beeswax per sheet.
- If you have a lot of wax left on the cookie sheet, place another piece of fabric on empty cookie sheet and it will absorb the extra wax.
- All of the supplies except the beeswax can be purchased cheaply at thrift stores and can be used again for other DIY projects involving beeswax.
- Wash in cool water with a mild soap. I use liquid soap.
- Each wrap will last several months or more depending on usage.
thanks to my healthy green family for the tutorial