Tuesday, February 21, 2017

Cake mix pie crust

To make the Cake Mix Pie Crust you will need a cake mix I like to use plain brand as it is under $1.00, 1 whole egg, 3 egg yolks and 1 tablespoon butter.

 Sift cake mix: This step is not totally necessary, but I have found it helps a lot in combining the cake mix. I actually sift every cake mix

 Ingredients: Add the eggs and butter

Mix until it begins to stick together

Knead: Turn the mixture onto the counter and gently knead until all the ingredients are combined. You can now wrap it in plastic wrap and place in refrigerator to chill or use right away. It’s best to chill though. I chilled mine for about 15 minutes to make it easier to handle.

 Rolling: Sprinkle counter with a small pinch of flour and roll out pie crust . You can make small pies  divide dough in half and make 2 regular pie crusts.

Fill with what ever filling you want and bake in oven at 350 for 20 min for full size pies

I kind of like to cook the crust first  then make into banoffee pies

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