Saturday, October 14, 2017

Cheeseburger Casserole

  • kilo of mince
  •   garlic two cloves or a couple of teaspoons from a jar 
  • 1/2 teaspoon onion powder
  • 4 eggs
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 or four cups of  grated cheddar cheese divided
  1. Brown ground beef with garlic and onion powder.
  2. Drain excess grease, then spread beef on bottom of slow cooker,
  3. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  4. Stir 8 ounces grated cheese into egg mixture.
  5. Pour egg mixture over beef and bacon.
  6. Top with remaining 4 ounces of grated cheese.
  7. Cook on high for  1 to two hours

Recipe Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

This is hearty and inexpensive


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