Sunday, October 22, 2017

coconut milk icecream 3 ingredient

 this is easy and tastes fantastic

  • 2 cans coconut milk
  • 1¾ c. sugar (can substitute agave nectar too)
  • 1 tsp. vanilla
  1. Shake up coconut milk cans, then open and pour into large bowl. Whisk in vanilla and sugar. Whisk until smooth and then pour into ice cream maker for 20-25 minutes.
  2. If you don't have an ice cream maker, pour into a freezer safe tupperware. Put in freezer and stir about every 25 minutes, until firm enough to eat.
  3. Before serving, especially if ice cream has been in the freezer for 8 or more hours, get it out to soften about 15 minutes before eating.

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