Monday, January 8, 2018

three ingredient cheese scones in a slow cooker


  • 2 cups self-rising flour
  • 1-2 cups shredded cheese of choice I used a mix of cheddar and mozzarella*
  • 1 1/3 cups milk 


    1. In a large mixing bowl, sift flour to avoid clumps. Add cheese and milk and mix until a thick batter remains. Allow to sit for 2 minutes.
    2. Cook until  cooked through the center, but not overcooked- It should be fluffy.
    3. Remove from slow cooker and enjoy immediately or cool completely before storing in an air-tight container.


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