Friday, February 2, 2018

Icecream bread

 I love this as it is an inexpensive dessert or treat or something to take the sweet edge off things.Fast to make a everyone loves it


I make this all the time and I actually make it in a slow cooker so give it a try as it is wonderful.

Make sure you use full cream ice cream and honestyy any flavour is okay so why not give them all a try

Your  will need

Ingredients:

2 cups of your favorite ice cream, softened,

1 and 1/2 cups of self rising flour.

Let your icecream go a bit soft but not runny so you can mix it with the flour easily 

2 cups of your favorite ice cream, softened
1 and 1/2 cups of self rising flour
Directions:
Preheat your oven to 350 degrees.  Grease and flour an 8×4 inch loaf pan.
Mix the ice cream and flour together in a bowl just until combined.  Smooth it out so it looks even.  Bake for 45 minutes or until toothpick inserted comes out clean.
Cool for a while and then serve.
Recipe Tip:  For best results, use full-fat ice cream.
It should also be noted that some flavors of bread will come out stronger tasting then others.  For a bolder and not so plain flavor…it is recommended to go with bold flavors of ice cream such as peanut butter or butter pecan.  Don’t forget, you can also add extra ingredients into the mix to make it less plain and more flavorful.  Experiment and have fun with it!

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