Saturday, April 7, 2018

DIY self raising flour

Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together)

1 comment:

  1. I do this as self rising flour is much harder to find here in Colorado US

    ReplyDelete

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