Monday, October 8, 2018


These have the wow factor for snacks and for easy tasty cooking

one pack of cream cheese .
•2/3 Cup of softened butter.
•1 Cup of self rising flour and more for dusting.


-In a food processor, pulse together the cream cheese, butter
and flour until incorporated.

-Turn the dough onto a piece of lightly floured parchment
paper and pat it into a disc and refrigerate for 1hour.

-Line a large baking sheet with parchment paper and place an
oven rack on the highest rung and preheat oven to 425

-Flour a work surface and unwrap the dough. Sprinkle the top
and a rolling pin lightly with flour.

-Roll out the dough to 1/2inch thick and cut with a 1+1/4 inch
thick biscuit cooker then arrange them on the baking sheet 1
inch apart.

-Stick the scraps together and make more biscuits, it’s okay
to bake in turns, you can refrigerate the cookies while waiting.

-Bake the biscuits for 14 minutes on the top rack and rotate
the pan halfway through.

 If you want a nice golden biscuits
brush tops with melted butter.

-Easy, simple and yummy!

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