Wednesday, August 17, 2016

cheese balls MMMMMMmmm nom

put in a bowl  cheese, an egg and flour. What came out is a great addition to any dish. Simply yummy!

 

From the resulting dough, form small balls that we batter with breadcrumbs


 

 

Pour the oil in the pan, wait a while for it to warm up and then put in the cheese balls.

 

 

When they get a golden color, It’s a sign that they’re perfect and are ready to be pulled out. Enjoy!

 

 

1 comment:

Pie Maker Poached Eggs

1. Heat the pie maker up until it’s at “ready” temperature. Mark my words, this step will take longer than cooking the actual egg. 2. ...